Well, if you, like me, don't want to miss out on a new pair of shoes, you
If I happen to be in the above mentioned situation Iwill always cook one of the food products that never miss in my fridge/freezer....... Chicken Breast Fillets!
I promise, I always have chicken breast fillets at home - they are a permanent fixture in my grocery list.
The below recipe of Lemon Chicken fillets is quick and absolutely tasty - I also recommend it for a last minute dinner with few friends at home!
400gr Chicken breast fillets
Maizena flour - the needed amount for coating - (or any flour you prefer, but Maizena makes a nice cream;) )
1 Lemon (for juice and 3/4 slices for decoration)
olive oil EVO
Whisk a egg in a bowl with salt and pepper and pour some flour in a plate. Dip the chicken fillet in the egg mixture and then in the flour - make sure that the flour is attached at the fillet by shaking the fillet a bit (the lose flour will fall back in the plate).
When all the chicken breast fillets are covered in flour, pour some olive oil in a pan and keep the flame at medium level. When oil is hot, place the fillets inside - cook them for 2 minutes each side and add the lemon juice of a lemon.
Before switching the gas off, cook 3/4 slices of lemon for 2 minutes and add them to the plate.
This was the plate before....
...and this is after 10 minutes!
Until next time,